Rinse the rice in a sieve.
300 g easy cook basmati rice
Heat the oil up in a small saucepan over a medium-high heat.
1 tbsp oil
Add the cumin seeds, cloves and turmeric powder. Fry off the spices for a minute or so, until fragrant.
1 tsp cumin seeds, 4 cloves, 1 tsp turmeric powder
Stir the rice in with the spices, then add the vegetable stock and bay leaves.
300 g easy cook basmati rice, 550 ml vegetable stock, 2 bay leaves
Bring to a boil, then reduce to a simmer. Cover with a lid and simmer for 10 minutes, stirring regularly. The rice should be cooked and not too wet.
Remove the bayleaves and cloves, fluff with a fork and serve!