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Ultimate Leeks And Cabbage Recipe In 15 Minutes!
This leeks and cabbage recipe is seriously easy to make. It only needs 3 ingredients and 30 minutes to make, it will make any Sunday roast that little bit extra special!
Course Side Dish
Cuisine British
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 6
Calories 64 kcal
350 g cabbage savoy or white – sliced 1 leek – washed and sliced 3 tablespoon vegan butter or margarine Salt & Pepper
Melt the vegan butter over a medium-high heat in a large frying or sautéing pan.
3 tablespoon vegan butter
Put the leeks in once the butter has melted and stir well. The leeks should get a nice coating of vegan butter.
1 leek
Cook for five minutes until they softened slightly.
Next pop the cabbage in. Keep stirring until it wilts down. Due to the volume, this will take about 15 minutes!
350 g cabbage
Season generously with salt and pepper.
Salt & Pepper
You could add thyme or rosemary to this dish, but we kept it simple so that it complements any main dish on a roast dinner!
This will easily serve 6 people as part of a roast dinner, but will serve 4 as a bigger side (for a meal with fewer side vegetables!).
Calories: 64 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Sodium: 59 mg | Potassium: 128 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 572 IU | Vitamin C: 23 mg | Calcium: 32 mg | Iron: 1 mg