Vegan Raita takes just a few minutes to make, and just 6 ingredients (plus seasoning). Take curry night to the next level by adding this dish to your repertoire!
Weigh and then grate the cucumber using a grater. No need to remove the skin or the seeds.
150 g cucumber
Chop the coriander and mint very finely using a sharp knife.
1 tablespoon fresh mint leaves, 1 tablespoon fresh coriander leaves
Mix all the ingredients together in a big bowl, including a good helping of salt and pepper. Taste and adjust the seasoning if needed. Voila! Done. Serve with your favourite curry!
½ cup coconut yoghurt, 150 g cucumber, 1 tablespoon fresh mint leaves, 1 tablespoon fresh coriander leaves, 1 tablespoon lemon juice, ½ teaspoon cumin powder, Salt and black pepper
Notes
You can use an alternative to coconut yoghurt, just make sure it's unsweetened and not flavoured.