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Dan's hands holding a white plate of vegan potato hash where you can see broccoli, swede mash, vegan chicken and fresh thyme, held up against a checked red shirt
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Vegan Potato Hash In 30 Minutes

This vegan potato hash recipe will have dinner on the table in a flash! Just 30 minutes and 8 ingredients needed.
Course Dinner
Cuisine British
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 223kcal
Author Jess & Dan

Ingredients

  • 1 teaspoon oil
  • 500 g potatoes – either fresh or leftover roast potatoes!
  • 1 leek - sliced finely
  • 200 g vegan chicken (you can alternatively use sausages, seitan roast or another meat replacement)
  • 200 g broccoli - chopped into bite-size florets
  • 200 g sprouts - cut in half
  • 2.5 tablespoon Dijon mustard or vegan horseradish sauce
  • 1.5 teaspoon dried thyme – you can also use fresh thyme

Garnish:

  • Fresh thyme optional
  • More Dijon Mustard

Instructions

  • Chop the potatoes into small pieces, this is so they cook quickly. You don’t want to end up with crunchy potatoes!
    500 g potatoes
  • Add a splash of oil to a wok or sauté pan.
    1 teaspoon oil
  • Pop in the potatoes and cook on high for 10 minutes - stirring continuously, so as not to burn.
    500 g potatoes
  • Add the leeks and thyme and cook for another few minutes
    1 leek, 1.5 teaspoon dried thyme
  • Next, add the vegan chicken, broccoli and sprouts. Cook for another 10 minutes, whilst stirring a lot.
    200 g vegan chicken, 200 g broccoli, 200 g sprouts
  • Put the dijon mustard in and stir through until everything is well coated. Season with salt and black pepper.
    2.5 tablespoon Dijon mustard
  • Serve with vegan gravy and enjoy!

Notes

  • You can switch up the vegetables! Using 600-700g altogether, try a mix of: green beans, parsnips, cauliflower, baby corn, carrots and peas.
  • This is a perfect recipe for using up Christmas leftovers. Whether you've got too many sprouts in the fridge or leftover roast potatoes, they are ideal for this, and the herby goodness just tastes like Christmas.

Nutrition

Calories: 223kcal | Carbohydrates: 30g | Protein: 19g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 9828mg | Potassium: 780mg | Fiber: 10g | Sugar: 3g | Vitamin A: 783IU | Vitamin C: 76mg | Calcium: 80mg | Iron: 3mg