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Dan's hands holding a white plate of vegan potato hash where you can see broccoli, swede mash, vegan chicken and fresh thyme, held up against a checked red shirt

Vegan Potato Hash In 30 Minutes

This vegan potato hash recipe will have dinner on the table in a flash! Just 30 minutes and 8 ingredients needed.
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Course: Dinner
Cuisine: British
Keyword: vegan hash, vegan potato hash
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 223kcal


  • 1 tsp oil
  • 500 g potatoes – either fresh or leftover roast potatoes!
  • 1 leek - sliced finely
  • 200 g vegan chicken (you can alternatively use sausages, seitan roast or another meat replacement)
  • 200 g broccoli - chopped into bite-size florets
  • 200 g sprouts - cut in half
  • 2.5 tbsp Dijon mustard or vegan horseradish sauce
  • 1.5 tsp dried thyme – you can also use fresh thyme


  • Fresh thyme optional
  • More Dijon Mustard


  • Chop the potatoes into small pieces, this is so they cook quickly. You don’t want to end up with crunchy potatoes!
    500 g potatoes
  • Add a splash of oil to a wok or sauté pan.
    1 tsp oil
  • Pop in the potatoes and cook on high for 10 minutes - stirring continuously, so as not to burn.
    500 g potatoes
  • Add the leeks and thyme and cook for another few minutes
    1 leek, 1.5 tsp dried thyme
  • Next, add the vegan chicken, broccoli and sprouts. Cook for another 10 minutes, whilst stirring a lot.
    200 g vegan chicken, 200 g broccoli, 200 g sprouts
  • Put the dijon mustard in and stir through until everything is well coated. Season with salt and black pepper.
    2.5 tbsp Dijon mustard
  • Serve with vegan gravy and enjoy!


  • You can switch up the vegetables! Using 600-700g altogether, try a mix of: green beans, parsnips, cauliflower, baby corn, carrots and peas.
  • This is a perfect recipe for using up Christmas leftovers. Whether you've got too many sprouts in the fridge or leftover roast potatoes, they are ideal for this, and the herby goodness just tastes like Christmas.


Calories: 223kcal | Carbohydrates: 30g | Protein: 19g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 9828mg | Potassium: 780mg | Fiber: 10g | Sugar: 3g | Vitamin A: 783IU | Vitamin C: 76mg | Calcium: 80mg | Iron: 3mg