Easy Vegan Pigs in Blankets
Vegan pigs in blankets with sage and wholegrain mustard are the best take on pigs in blankets! Perfect for a vegan Christmas dinner or even just an extra special roast.
Servings 20
Calories 52kcal
Ingredients
- 20 vegan cocktail sausages
- 10 vegan bacon rashers
- 20 fresh sage leaves
- 1.5 tablespoon wholegrain mustard
- 1.5 tablespoon maple syrup
Instructions
- Preheat the oven to 200c/gas mark 6.
- Cut the bacon rashers in half widthways.10 vegan bacon rashers
- Mix the wholegrain mustard and maple syrup in a bowl until well combined and set aside.1.5 tablespoon wholegrain mustard, 1.5 tablespoon maple syrup
- Place a sage leaf in the middle of each half of the vegan bacon, then roll a cocktail sausage tightly within it. Secure by piercing through both sides with a cocktail stick. Rinse and repeat and place each one is wrapped.20 fresh sage leaves, 20 vegan cocktail sausages
- Brush each pig in blanket generously with the mustard maple glaze and put on a non-stick or lined baking tray.
- Put in the oven for 10 mins, turning halfway.
Notes
- It’s super important to make sure that the vegan bacon is flexible, so that it can easily be wrapped around the vegan cocktail sausage.
- The best brands of vegan cocktail sausage for this recipe are This or Plant Pioneers, in our opinion.
- Also, in our opinion, the best vegan bacon to use is by either Finnebrogue Naked Without The Oink or Richmond Foods.
- You could swap out the maple syrup for agave syrup.
- You could also try this with English mustard or Dijon mustard instead of the whole grain. We’ve tried it both ways but still prefer it with whole grain mustard!
Nutrition
Calories: 52kcal | Carbohydrates: 3g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 128mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg