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Yield
4 servings
Type
Vegan
Time
15 minutes
Level
Beginner
Pop a splash of oil in a frying pan, add the chopped onion and fry until soft. Add garlic and spices.
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add the chopped red pepper too. Stir well, cook until browned.
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Crumble in the firm tofu. Give everything a really good stir so that the tofu is well covered in the spices. Serve on buttered sourdough!