Place the dry ingredients in a mixing bowl. Using a whisk combine them, leaving a hole in the middle.
Gently pour the almond milk into the middle of the dry ingredients and then whisk together. It will form a thick batter.
Place 1/4 cup of batter into a frying pan to make a pancake. Wait until small holes start to form. Make sure it's on a medium heat.
Whether you use a spatula or flip in the air, it's up to you, but now it is time to turn the pancake over. Cook until golden. Rinse and repeat and then serve with your fave toppings.