Fluffy Vegan Pancakes

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Fluffy Vegan Pancakes

Yield

2 servings

Type

Vegan

Time

30 minutes

Level

Beginner

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Ingredients

Almond milk Flour Baking Powder Salt Cinnamon

Place the dry ingredients in a mixing bowl. Using a whisk combine them, leaving a hole in the middle.

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Dry ingredients

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1

Gently pour the almond milk into the middle of the dry ingredients and then whisk together. It will form a thick batter.

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Batter

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2

Place 1/4 cup of batter into a frying pan to make a pancake. Wait until small holes start to form. Make sure it's on a medium heat.

Cook the pancakes!

3

Whether you use a spatula or flip in the air, it's up to you, but now it is time to turn the pancake over. Cook until golden. Rinse and repeat and then serve with your fave toppings.

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Flip!

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4