Fluffy Vegan Pancakes

Check out our fluffy vegan pancakes - definitive proof that you don't need eggs for a good pancake recipe! Only five ingredients and they're going to take you no time at all to whip up...perfect for a lazy and indulgent weekend breakfast.

We have served them up with our vegan fried chicken before, but if you're looking for something a little healthier (and considerably faster), we've included a couple of easy toppings here that we love to use - banana with peanut butter drizzle and cacao nibs, and a strawberry coulis with banana and walnuts.

What toppings would you have on our fluffy vegan pancakes?  Hit us up in the comments.

Fluffy Vegan Pancakes

---

★★★★★

5 from 1 reviews

• Author: Jess Saunders
• Prep Time: 10
• Cook Time: 20
• Total Time: 30 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Scale 1x2x3x

Ingredients

For the pancakes:

• 1 cup plain flour
• 1 tbsp coconut sugar
• ½ tsp salt
• ¾ cup almond milk
• 1 tbsp baking powder

For the banana with peanut butter drizzle and cacao nibs:

• ½ banana - sliced
• 1 tbsp cacao nibs
• 2 tbsp peanut butter + 6 tbsp non-dairy milk blended together

For the strawberry coulis with banana and walnuts:

• ½ banana - sliced
• 2 tbsp chopped walnuts
• 1 cup strawberries blended - add water to get them to a thick, gloopy consistency and then heat through in a pan

---

Instructions

1. Put all the ingredients in a blender and whizz up until smooth (or whisk by hand in a bowl).
2. Get a frying (or pancake) pan really hot (we made ours without oil but it really depends on your pan) and turn down to a medium heat.
3. Put ¼ cup of the mixture in the pan, it should start to form little bubbles in the batter – this is a good sign.
4. After about 1 minute flip the pancake over and cook for another minute (roughly – this could change depending on your pan so keep a close eye). Cook until the pancake is a nice golden brown on both sides.
5. You can add them, one by one, to a tray in the oven on gas mark 2/150c to keep warm while you cook them all - just make sure to put a sheet of parchment paper in between each pancake so they don't stick together.
6. Serve with your favourite toppings!

• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: Fluffy vegan pancakes