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    Home » Recipes » Breakfast

    3-Ingredient Vegan Pancakes

    Published: Sep 9, 2017 by Jess & Dan · Modified: Mar 8, 2020 · This post may contain affiliate links

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    These simple vegan pancakes are easy to make and only need three ingredients!  We added some blueberry syrup to top them off which goes over our ingredient limit but tastes incredible.

    3-ingredient vegan pancake stack with blueberry syrup

    The best bit about this recipe is that no eggs are needed! The binder is the banana and it does a cracking job.

    Yeah, we've listed more than three ingredients. No, we don't care...who eats dry pancakes?

    3-ingredient vegan pancake stack with blueberry syrup

    3-Ingredient Vegan Pancakes

    These are the best vegan pancakes, made with just 3 ingredients. They're super easy and delicious too.
    5 from 4 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 8 pancakes
    Calories: 174kcal
    Author: Jess & Dan

    Ingredients

    Metric - US Customary

    For the pancakes:

    • 3 cups oats
    • 2 bananas
    • 2 cups almond milk
    • Splash of vanilla extract – optional

    Blueberry syrup:

    • 1 cup blueberries
    • 2 tbsp maple syrup

    Instructions

    • Blend the oats until very fine, like flour.
      3 cups oats
    • Add the almond milk, bananas and vanilla extract (if using), blend into a smooth batter.
      2 bananas, 2 cups almond milk, Splash of vanilla extract
    • Using a ladle, measure 1 scoop per pancake and cook in a frying pan for a minutes on each side, until brown.

    For the blueberry syrup:

    • Put the blueberries in a small pan on a high heat and cook until they start to soften, then turn the heat down.
      1 cup blueberries
    • Add maple syrup, stir well and then mash the blueberries up a bit to really get the flavour into the syrup.
      2 tbsp maple syrup

    Notes

    Put the oven on a low heat (gas mark 1) and prepare a tray and small squares of parchment paper. Once each pancake is ready place the it on the tray on a piece of parchment, then keep warm in the oven until all of the pancakes are ready.

    Nutrition

    Calories: 174kcal | Carbohydrates: 34g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 84mg | Potassium: 241mg | Fiber: 4g | Sugar: 9g | Vitamin A: 29IU | Vitamin C: 4mg | Calcium: 99mg | Iron: 1mg
    Tried this recipe? Tag us today!Mention @vegan_punks or tag #veganpunks!
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    Reader Interactions

    Comments

    1. Alan

      February 25, 2022 at 1:06 pm

      5 stars

      Reply
    2. Sharon S

      April 30, 2020 at 7:13 pm

      5 stars
      These are so easy to make, tasty and healthy. We made a batch up to freeze and had some Sunday with frozen British berries (part of trying to reduce air miles - can’t do anything about local bananas). Delicious.

      Reply
    3. Leah

      April 23, 2020 at 7:59 pm

      I love pancakes and these are so simple, I've always got the ingredients in and I don't feel guilty eating them as they're healthy.
      My little boy loves them too!

      Reply
    4. Becca S

      April 07, 2020 at 9:44 am

      5 stars
      These are unbelievable easy to make, and so so good. A real weekend brunch treat, and hard to believe they are healthy as well! Have tried all sorts of fruit and syrup toppings on top, and all work great.

      Reply
      • Vegan Punks

        April 08, 2020 at 8:19 am

        Thanks for the comment, it's great to hear you enjoy these pancakes. They really are a treat – but a healthy one! Jess x

        Reply

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