Easy Miso Eggplant

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Easy Miso Eggplant Recipe

Yield

4 servings

Type

Vegan

Time

55 minutes

Level

Beginner

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Ingredients

Eggplant Soy Sauce Miso paste Maple syrup Sesame oil Mirin Sesame seeds

Mix the sesame oil, miso paste, soy sauce, mirin (or rice vinegar) and maple syrup in a small bowl or jug. Add 1 tbsp water if it's thick.

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Marinade

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1

1

Cut the aubergines in half and then score the inside in a criss-cross pattern to create diamond shapes. Place on a baking tray.

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Score eggplant

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2

2

Spoon or brush the miso glaze over the aubergines, ensuring that all of the flesh is covered. Bake for 50 minutes, then top with a sprinkle of sesame seeds or sliced spring onions.

Brush on

3

3