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Yield
4 servings
Type
Vegan
Time
60 minutes
Level
Beginner
Place curry paste into the wok over a medium heat. Fry off in oil (optional) until fragrant.
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Pour in a little of the curry paste, and then stir well and add in carrots.
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Pour in the rest of the coconut milk and mix well. Then add all of the veggies, butter beans
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Mix well, and then simmer for a further 3-5 minutes. Serve with Jasmine rice.