Vegan Panang Curry

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Vegan Panang Curry

Yield

4 servings

Type

Vegan

Time

60 minutes

Level

Beginner

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Place curry paste into the wok over a medium heat. Fry off in oil (optional) until fragrant.

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Thai Curry paste

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1

Pour in a little of the curry paste, and then stir well and add in carrots.

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Coconut milk

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2

Pour in the rest of the coconut milk and mix well. Then add all of the veggies, butter beans 

Veggies

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3

Mix well, and then simmer for a further 3-5 minutes. Serve with Jasmine rice. 

Serve

4