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Yield
4 servings
Type
Vegan
Time
15 minutes
Level
Beginner
Boil the potatoes for 10 minutes, then drain and set aside.
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Fry off the whole spices in some oil.
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Put the onion in, then add garlic, ginger, the rest of the spices and tomato puree.
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Add the drained potatoes into the pan and stir well. Then season with salt and add a splash of water.
Finally, add in the spinach, 2 handfuls at a time. To help it wilt, place the lid onto the pan for 30 seconds after each lot of spinach is added in. Repeat until all is wilted.
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