Saag Aloo in 25 Minutes

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Vegan Saag Aloo

Yield

4 servings

Type

Vegan

Time

15 minutes

Level

Beginner

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Ingredients

Potatoes Spinach Onion Garlic Ginger Tomato puree Spices

Boil the potatoes for 10 minutes, then drain and set aside.

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Potatoes

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1

1

Fry off the whole spices in some oil.

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Whole spices

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2

2

Put the onion in, then add garlic, ginger, the rest of the spices and tomato puree.

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Add everything

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3

3

Add the drained potatoes into the pan and stir well. Then season with salt and add a splash of water.

Potatoes

4

4

Finally, add in the spinach, 2 handfuls at a time. To help it wilt, place the lid onto the pan for 30 seconds after each lot of spinach is added in. Repeat until all is wilted.

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Spinach time!

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5

5