Easy Spaghetti Arrabbiata

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Spaghetti Arrabbiata

Yield

4 portions

Type

Vegan

Time

60 minutes

Level

Beginner

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Ingredients

Spaghetti Olive oil Garlic Onions Chilli flakes Plum tomatoes Fresh basil

Pour a good splash of olive oil into a large pot and bring up to a medium heat. Add onion, then garlic and chilli flakes.

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Chilli & Onions

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1

Pour the tinned plum tomatoes into the pan. Stir well, and then bring up to the boil, and reduce to a gentle simmer for 10 minutes.

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Plum tomatoes

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2

Get a potato masher and carefully help the tomatoes to break them down. Gently mash the tomatoes until crushed.

Mash the tomatoes

3

Season the sauce generously with salt, sugar (optional, but recommended) and stir in the chopped fresh basil.

Fresh basil

4

Stir the cooked spaghetti through the arrabbiata sauce until well coated.

Mix well

5