Buttery Swede  Mash

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Easy Swede Mash Recipe

Yield

4 servings

Type

Vegan

Time

25 minutes

Level

Beginner

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Ingredients

Swede (AKA Rutabaga / Neeps) Vegan Butter Salt & Pepper

Boil up the chopped swede in a pan of water. Simmer for 20 minutes until fork tender. Drain.

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Boil swede

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1

1

Add in the vegan butter and mash with a potato masher until smooth and creamy. Season with ample salt and pepper.

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Mash

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2

2