Thai Basil Tofu Stir Fry

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Thai Basil  Tofu Stir Fry

Yield

4 servings

Type

Vegan

Time

15 minutes

Level

Beginner

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Ingredients

Tofu Thai Basil Green beans Red pepper Chilli Garlic Shallot Soy sauce Sugar

Fry the crumbled tofu until any water has been released and the tofu is dry, but don't brown it.

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Tofu

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1

Stir in the shallot, garlic and chillies, and leave to cook for a couple of minutes until the shallot has softened.

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Chilli time

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2

Add the sugar, soy sauce, vegetarian oyster sauce and vegetables and fry for a few minutes until the veg is hot.

Veggies

3

Remove the wok from the heat and stir in the basil leaves, and allow to wilt from the residual heat. Serve with Jasmine rice.

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Thai basil

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4