Thai Jok (Congee)

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Thai Jok Recipe

Yield

10 servings

Type

Vegan

Time

1.5 hours

Level

Beginner

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Ingredients

Jasmine Rice Veg Stock Toppings: Mushrooms Carrot Ginger Crumbled tofu Soy sauce

Simmer vegetable in a large pan. Rinse the Jasmine rice then add it into the pan. Bring to a low simmer.

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Rice & stock

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1

1

Cook for 90 minutes with the lid on, stirring regularly to prevent sticking. If using brown rice, cook for 2 hours.

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Cook the rice

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2

2

Once simmered, the rice will break down and resemble a soup-like, porridge consistency. At this point, add in any leafy greens of your choice. Then serve into bowls.

Add veggies

3

3

Serve with toppings of your choice such as: crumbled tofu seasoned with soy sauce, fresh ginger sticks and spring onion. Other toppings include grated carrot and sautéed mushrooms.

Serve

4

4