Tofu Chinese Curry

Learn More

Tofu Chinese Curry Recipe

Yield

4 servings

Type

Vegan

Time

Level

Beginner

Arrow

30 minutes

Ingredients

Tofu Spices Veg Stock Mushrooms Onion Garlic Chilli Broccoli Peas

Chop tofu into bitesize chunks, coat in cornflour and fry off in a splash of oil until golden. Cornflour/starch optional.

View More

Prepare tofu

Arrow

1

1

Fry off the onions until translucent, then add garlic and chilli. Sprinkle in all spices and stir well.

View More

Onions

Arrow

2

2

Pop in the mushrooms and then stir well and allow to cook for around 5 minutes. Until mushrooms start to shrink a little.

Mushrooms

3

3

Pour in vegetable stock and cornflour slurry. Bring up to a simmer, stir really well and then add broccoli and simmer for around 5 minutes more.

Make the sauce

4

4

Pop in the peas, stir well. Finally add in the fried off tofu, stir well and then served with rice.

Add tofu

5

5