Easy Vegan Carbonara

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Vegan Carbonara

Yield

4 portions

Type

Vegan

Time

25 minutes

Level

Beginner

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Ingredients

Spaghetti Vegan bacon Silken tofu Oat milk Cashews Nutritional yeast Kala namak Garlic Petit pois

Blend the silken tofu, oat milk, cashews, kala namak and nutritional yeast in a blender. Set aside.

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Carbonara sauce

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1

In the same pan, fry the garlic in a splash of olive oil or oil spray. Pour the sauce in and stir until heated through, then turn down to simmer.

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Start cooking

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2

Add the spaghetti, petit pois and salt and pepper. Stir through the sauce. Heat for a few more minutes until hot.

Add spaghetti

3

Finally, stir through the vegan bacon pieces. Mix well with tongs for best results. Then serve with fresh parsley, extra nooch and vegan parmesan.

Vegan bacon

4

⭐️⭐️⭐️⭐️⭐️ "So delicious. My non-vegan boyfriend said he was as satisfied with this dish as an actual carbonara. We both loved it so much we ended up eating all 4 portions in one sitting... whoops!"