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Yield
4 servings
Type
Vegan
Time
10 minutes
Level
Beginner
Drain and rinse the jackfruit, then place in a large bowl. Use a potato masher or knife to break up the pieces of jackfruit.
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Next, place all of the ingredients for the vegan coronation chicken in the bowl. That includes the vegan mayo, chutney, curry powder, lemon juice and raisins.
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Mix well until all of the jackfruit is covered in the delicious yellow sauce. Top with flaked almonds (optional).
Serve as a sandwich with lettuce or as part of a big celebratory salad.
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