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Yield
4 portions
Type
Vegan
Time
15 minutes
Level
Beginner
Cook the vegan sausages (we recommend Beyond) according to packet instructions.
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Place a splash of oil into a pan, then add in the spices.
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Pour in the ketchup, vegan Worcestershire sauce and 5 tbsp of water, stir and gently simmer for 5 minutes.
Chop the vegan sausages, serve them on top of skinny fries and cover with the curry ketchup and extra curry powder.