Vegan  Egg Salad Sandwich

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Vegan Egg Salad Sandwiches

Yield

4 servings

Type

Vegan

Time

5 minutes

Level

Beginner

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Ingredients

Silken tofu Firm tofu Nutritional yeast Kala Namak Turmeric Vegan mayo Cress

Start by crumbling the firm tofu and then adding in the silken tofu, continue to mash it and combine them together.

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Crumble tofu

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1

1

Next, place all of the ingredients except the cress on top of the two types of tofu. That includes the nutritional yeast, turmeric powder, kala namak and vegan mayo.

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Add everything

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2

2

With a spoon or a fork, combine all of the ingredients together. It should look like egg mayo and be a pale yellow colour.

Combine well

3

3

Once combined, take two slices of bread and make a sandwich. Place a quarter of the vegan egg mayo into each sandwich and top with cress.

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Done!

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4

4