Vegan  Katsu Curry

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Vegan Katsu Curry

Yield

4 portions

Type

Vegan

Time

1 hr 15 mins

Level

Beginner

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Ingredients

Aubergine Sweet potato Flour Panko Spices Coconut milk Veg Stock Onion Garlic Ginger

Fry onions, garlic and ginger. Then sprinkle in powdered spices. Continue frying.

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Fry onions

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1

Sprinkle in the flour, then, little by little, pour in the stock, like making a roux. Make sure there are no lumps. Add coconut milk.

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Make the sauce

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2

Dredge each piece of aubergine and sweet potato into the flour mix, then into the panko breadcrumbs. Set aside.

Katsu veg

3

Fry each piece of sweet potato and aubergine on each side for around 1-2 minutes, until golden. Serve with the curry sauce and white rice.

Finish

4