Easy Vegan Rendang

Learn More

Easy Jackfruit Rendang

Yield

4 people

Type

Vegan

Time

1 hr 40 minutes

Level

Beginner

Arrow

Ingredients

Jackfruit Coconut Milk Garlic Spices Water Lime juice Lemongrass Sugar

Blend the chillies, garlic, shallots, lemongrass sticks and turmeric powder with 2 tbsp of water to make a thick paste. Then place in a wok with a splash of oil.

View More

Make the paste

Arrow

1

1

Pour in the coconut milk, then stir until combined and it looks thick and creamy.

View More

Coconut milk

Arrow

2

2

Pop the cinnamon stick, cloves, star anise and cardamom pods into the wok. To make it easier to find them later, you could put them in a sealed muslin pouch, then add them to the wok.

Add the spices

3

3

Put the jackfruit in along with 2 cups of water, and stir well.

View More

Jackfruit time

Arrow

4

4

Tie the lemongrass in a knot, and add it to the pan, as well as the finely sliced kaffir lime leaf, lime juice and sugar. Simmer for 1 hour 30 minutes and season with salt.

Simmer

5

5