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Yield
4 people
Type
Vegan
Time
1 hr 40 minutes
Level
Beginner
Blend the chillies, garlic, shallots, lemongrass sticks and turmeric powder with 2 tbsp of water to make a thick paste. Then place in a wok with a splash of oil.
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Pour in the coconut milk, then stir until combined and it looks thick and creamy.
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Pop the cinnamon stick, cloves, star anise and cardamom pods into the wok. To make it easier to find them later, you could put them in a sealed muslin pouch, then add them to the wok.
Put the jackfruit in along with 2 cups of water, and stir well.
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Tie the lemongrass in a knot, and add it to the pan, as well as the finely sliced kaffir lime leaf, lime juice and sugar. Simmer for 1 hour 30 minutes and season with salt.