The best ever vegan roast dinner recipes on the internet, that will impress vegans, veggies and everyone else!
This isn't any old nut roast! This vegan nut roast has a cheesy layer in the middle, and this makes it the best ever nut roast in the history of nut roasts.
Vegan Mushroom Wellington is one of our favourite recipes for a vegan Sunday roast. It's super easy to make and crazy delicious.
Complete with herb-rubbed skin, this seitan turkey-style roast is moist and tender, and it even shreds! Leftovers taste amazing in sandwiches and other dishes.
This is a beautiful stuffed seitan roast that’s fit to be the centerpiece of any vegan roast dinner! And the quinoa stuffing is a healthier twist on a classic.
Our vegan roast potatoes are the greatest way to make them! With a crunchy polenta coating and a perfectly fluffy inside, you're bound to be impressed.
Parmentier Potatoes are a classic French recipe that consists of cubed potatoes roasted in garlic and herbs. These gold, crunchy cubes are seriously more-ish!
This creamy leek and potato dauphinoise is the perfect side dish for a vegan Sunday roast!
It wouldn't be a Sunday roast without vegan Yorkshire puddings! We tested and tested this recipe until it was perfect, and now it is!
This sage and onion stuffing recipe needs just four ingredients, and it's way better than the packet stuff!
Try this scrumptious Vegan Sausage Stuffing recipe. Made with beyond meat sausage, it’s the ultimate side with flavours of cranberries, sage, rosemary and thyme.
Roasted carrots and parsnips - it wouldn't be a vegan Sunday roast without them! Maple syrup is a great alternative to honey when it comes to roasting vegetables.
Our vegan Cauliflower cheese is beautifully creamy and cheesy, but is totally plant-based. You only need 9 ingredients and 25 minutes to make it!
This simple side dish is ridiculously easy to make (just sauté the veg and wait for them to wilt down!) and makes a vegan Sunday roast extra special.
Miso Roasted Brussels Sprouts adds a umami rich flavour to the vegetable, and makes them crazy delicious.
Swede, also known as Rutabaga, is made with just two ingredients (plus salt and pepper) and is totally indulgent. Just vegan butter and swede!
Made with nutritional yeast and marmite for a ton of flavour, this vegan brown gravy is perfect with mashed potatoes, poutine, or as part of your vegan roast dinner.