vegan roast dinner recipes

The best ever vegan roast dinner recipes on the internet, that will impress vegans, veggies and everyone else!

1. CHEESY CASHEW NUT ROAST

[{"selector":"#anim-1cdf3b17-18dc-486c-8b40-02865911e979","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d71a94fc-f348-4846-bb2c-97504a533e0b","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38644045-43f4-403b-a660-e9429a4114ec","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b277c835-0a38-4e0e-82c7-0db3a4f3b4d3","keyframes":{"transform":["translate3d(-118.33333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This isn't any old nut roast! This vegan nut roast has a cheesy layer in the middle, and this makes it the best ever nut roast in the history of nut roasts. Learn more

Herby Mushroom Wellington

[{"selector":"#anim-5ec9e213-fa69-4940-897c-73e14ffa5b35","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1cae345-650a-459a-a7e1-b2b5908a1cf7","keyframes":{"transform":["translate3d(-114.86069%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e080d98c-4bfe-46fb-9d75-1a359abe582f","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53f8a1db-e56a-4516-83fb-161092f1d8a6","keyframes":{"transform":["translate3d(-116.33333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1db8e807-ecc9-4a07-b517-d07377a0c0e8","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6711638e-6955-4360-af0e-dadd26b13e6d","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Vegan Mushroom Wellington is one of our favourite recipes for a vegan Sunday roast. It's super easy to make and crazy delicious.

VEGAN TURKEY ROAST

[{"selector":"#anim-87a65487-ec04-49cd-a30f-71bc623799ab","keyframes":{"opacity":[0,1]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-646c55ea-9b59-405c-99c2-246788bf6bf3","keyframes":{"opacity":[0,1]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef74b8ab-017f-49a7-89e6-3bb35c2e53e4","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4173d845-c0a9-4478-9766-42e30be2baeb","keyframes":{"transform":["translate3d(-108.39695%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56ccb810-e9d7-45c7-a3ca-dea3d7fe5393","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baa0bf41-eaca-47ad-a294-a48d538f7262","keyframes":{"transform":["translate3d(-108.80001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] No.3 Complete with herb-rubbed skin, this seitan turkey-style roast is moist and tender, and it even shreds! Leftovers taste amazing in sandwiches and other dishes. Learn more

Stuffed Seitan Roast

[{"selector":"#anim-3a7d543c-c217-4ae9-9242-1c270ea63f0b","keyframes":{"opacity":[0,1]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09df38aa-20ae-4140-846c-02544fcc3fa0","keyframes":{"opacity":[0,1]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72413e14-8f9d-43d7-a39f-017e5bca29b7","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b21cf76c-1207-4fa3-b496-2af0807d0a42","keyframes":{"transform":["translate3d(-106.87023%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dd91783-397d-4c03-8294-539e63816ee5","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ceeb9d2-8a2a-4cad-90ad-d9dd14f679f3","keyframes":{"transform":["translate3d(-109.9567%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] No.4 This is a beautiful stuffed seitan roast that’s fit to be the centerpiece of any vegan roast dinner! And the quinoa stuffing is a healthier twist on a classic. Learn more

VeGAN ROAST POTATOES

[{"selector":"#anim-abf1c5a9-4a5c-4a19-bfec-5eaf515461c9","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f4b0c71-9085-4272-a3c6-15c71d4f27a8","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e96cd937-241c-47f5-97d5-f2f3b3d8c9fc","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60e7e542-2697-4b04-92c2-d6b069775bfc","keyframes":{"transform":["translate3d(-113.97849%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd97cd90-179f-46fe-ae8d-cb25df561068","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a74a905-f93e-4b5e-b7ca-488cd10ebfa0","keyframes":{"transform":["translate3d(-113.87901%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Our vegan roast potatoes are the greatest way to make them! With a crunchy polenta coating and a perfectly fluffy inside, you're bound to be impressed. No.5

6. PARMENTIER POTATOES

[{"selector":"#anim-1b6ba474-68d8-4ea8-98c3-30ef887c84cd","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1d3debf-c960-4b70-86b8-8bbc9662c149","keyframes":{"transform":["translate3d(0px, -122.40338%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6487da0-7551-4724-8609-221cc8556b29","keyframes":{"opacity":[0,1]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7a18896-d5d9-4c5d-99e6-96d055c17b88","keyframes":{"transform":["translate3d(0px, -258.9507%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a67d75fa-6f25-43e4-8ca9-b18f25a3173c","keyframes":{"opacity":[0,1]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f00efaa2-63c5-43f4-b353-b34d08e5e8c8","keyframes":{"transform":["translate3d(0px, -179.6771%, 0)","translate3d(0px, 0px, 0)"]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Parmentier Potatoes are a classic French recipe that consists of cubed potatoes roasted in garlic and herbs. These gold, crunchy cubes are seriously more-ish! Learn more

7. VEGAN DAUPHINOISE

[{"selector":"#anim-aaa0e3bb-74c4-4a79-8f26-f19263aadd43","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eaf9fb8a-fe2c-4a53-9dd6-e86d218e9cff","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efbce6f1-2aa0-4993-8554-1e634d51fb0c","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cab9f24-f963-41af-a6d2-6ff0c64f9a6b","keyframes":{"transform":["translate3d(-119%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This creamy leek and potato dauphinoise is the perfect side dish for a vegan Sunday roast!

8. YORKSHIRE PUDDINGS

[{"selector":"#anim-96b81010-3c3b-4e77-85a9-aa8085440915","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58af9521-62b1-4558-abbd-4eeef54391b1","keyframes":{"transform":["translate3d(0px, -121.4699%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74fa0bc9-d8cf-4c14-a353-1719f13b2297","keyframes":{"opacity":[0,1]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6217fea1-5579-4baf-9b23-b987ab94cfa3","keyframes":{"transform":["translate3d(0px, -258.9507%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff65c034-dfe7-4f49-a1b3-a8df124e1f97","keyframes":{"opacity":[0,1]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4075fe5c-4369-42bc-b041-6ac06b1072c4","keyframes":{"transform":["translate3d(0px, -212.06695%, 0)","translate3d(0px, 0px, 0)"]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It wouldn't be a Sunday roast without vegan Yorkshire puddings! We tested and tested this recipe until it was perfect, and now it is! Learn more

Stuffing Balls

[{"selector":"#anim-66226588-e348-4edc-b268-99128c05f4b0","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78be0b19-0455-4872-9a9d-10402a938ab0","keyframes":{"transform":["translate3d(-114.86069%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8933cb80-5557-4c97-9761-9efbc2d89be1","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63f56087-09a4-4c21-b0bd-bf519a172c56","keyframes":{"transform":["translate3d(-116.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ed3b7be-755a-480e-a55a-38477549d36d","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd5f2e87-6d0e-4c4b-92c2-8198cf9bbee4","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This sage and onion stuffing recipe needs just four ingredients, and it's way better than the packet stuff!

10. Vegan sausage stuffing

[{"selector":"#anim-5981699c-7088-4abd-9dc1-23a8cc77e6a5","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68319be5-b11d-4ca1-be33-37b6c1285b8d","keyframes":{"transform":["translate3d(0px, -118.15579%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32eb7112-e28c-42f1-a1af-a16a26c3ca64","keyframes":{"opacity":[0,1]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5df52353-ea70-4295-a526-2eb175449e37","keyframes":{"transform":["translate3d(0px, -258.9507%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f91338a-0589-434f-b02c-0651ef35155e","keyframes":{"opacity":[0,1]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c36a29a8-752e-48f7-9695-1bd816e3a38e","keyframes":{"transform":["translate3d(0px, -180.53184%, 0)","translate3d(0px, 0px, 0)"]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Try this scrumptious Vegan Sausage Stuffing recipe. Made with beyond meat sausage, it’s the ultimate side with flavours of cranberries, sage, rosemary and thyme. Learn more

11. Maple Roast Carrots & Parsnips

[{"selector":"#anim-6f1e0045-8862-4dc7-87a0-597bf37320fd","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab8b54da-6016-4945-82f0-db2d2f34b1f3","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b6ff58a-b64d-4f5e-adc4-02a0e49da581","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2dceabd-c5dc-4413-a727-ce57c4867e40","keyframes":{"transform":["translate3d(-118.33333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roasted carrots and parsnips - it wouldn't be a vegan Sunday roast without them! Maple syrup is a great alternative to honey when it comes to roasting vegetables.

VeGAN CAuliflower Cheese

[{"selector":"#anim-b40ac98d-51c9-4b87-b142-7895037c73a1","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d8ad255-177c-4838-b629-892e708eb0ec","keyframes":{"transform":["translate3d(-113.97849%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a4effb8-9e22-4ec3-b998-1f271ad00d2e","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a6aa8ac-7e62-48d4-b4ec-ad866a037029","keyframes":{"transform":["translate3d(-107.97872%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e991431-b0cc-4542-b129-2e32db0c1512","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2fd756a-69d5-4248-a800-a6bf7a35e5ea","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Our vegan Cauliflower cheese is beautifully creamy and cheesy, but is totally plant-based. You only need 9 ingredients and 25 minutes to make it! No.12

Leeks & Cabbage

[{"selector":"#anim-e3bac8c5-fbe5-40c8-8164-70bf5e070bd0","keyframes":{"opacity":[0,1]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4baaa9b1-458b-4c51-b4b5-dc63b7591669","keyframes":{"opacity":[0,1]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0681f9a2-ad67-4b27-a162-10f17578a729","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b6a6e62-f9dd-4184-bf79-9eb7d089ab7d","keyframes":{"transform":["translate3d(-111.45038%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db2a0a4f-838b-4894-b7ee-1f250d4c4467","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e5a7f19-d711-4e36-8288-92ceef412cd3","keyframes":{"transform":["translate3d(-111.99999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] No.13 This simple side dish is ridiculously easy to make (just sauté the veg and wait for them to wilt down!) and makes a vegan Sunday roast extra special.

14. Miso Roasted Brussels Sprouts

[{"selector":"#anim-3939c3ac-14c2-446f-98ef-af17ba55c3cd","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-add2f7c3-bd32-4784-9bbe-9edd1cd311fd","keyframes":{"transform":["translate3d(0px, -118.66415%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ee496a3-85cc-43bf-bad9-e67fd922f517","keyframes":{"opacity":[0,1]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f7b2423-4e09-41c4-bd19-3deeac10e617","keyframes":{"transform":["translate3d(0px, -258.9507%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f791feb-8a97-4634-a943-8de9a3ca8ea0","keyframes":{"opacity":[0,1]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce7a62f4-0256-451e-9482-1fba3974ff98","keyframes":{"transform":["translate3d(0px, -238.88889%, 0)","translate3d(0px, 0px, 0)"]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Miso Roasted Brussels Sprouts adds a umami rich flavour to the vegetable, and makes them crazy delicious. Learn more

15. Buttery Swede Mash

[{"selector":"#anim-6e07a88b-2303-4974-a229-4ec7e88cf084","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e9ca116-c0d6-413b-b7f0-628101fe55d8","keyframes":{"transform":["translate3d(-112.42038%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8616d6f-e8d6-479b-9fb0-ca722058bc07","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d24335d-f4d3-4e0a-96d8-fd3c758f49d2","keyframes":{"transform":["translate3d(-114.14791%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swede, also known as Rutabaga, is made with just two ingredients (plus salt and pepper) and is totally indulgent. Just vegan butter and swede!

Vegan Gravy

[{"selector":"#anim-37c902ec-9b21-4706-bd07-305cc9642369","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53970054-c39b-4fe4-9553-d1260c8b8307","keyframes":{"transform":["translate3d(-113.97849%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6efee7a-78ee-4b34-b965-d303eb33625d","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c9e5edc-3755-441c-b948-cd911d42790b","keyframes":{"transform":["translate3d(-112.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e10413c4-0a80-425d-91ff-3c54176ec18d","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df2a93df-4a82-4431-9d7c-44c100a1f77f","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Made with nutritional yeast and marmite for a ton of flavour, this vegan brown gravy is perfect with mashed potatoes, poutine, or as part of your vegan roast dinner. No.16 Learn more