Vegan Stew & Dumplings

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Vegan Stew

Yield

4 portions

Type

Vegan

Time

30 minutes

Level

Beginner

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Ingredients

Mushrooms Potatoes Carrots Onions Garlic Tomato Puree Veggie Stock Fresh Thyme Ale

Mix all of the dumpling ingredients together in a bowl. Make sure to sieve the flour so that they're extra fluffy dumplings. Set aside.

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Dumpling Batter

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1

Fry the chopped onion in a splash of veg oil until translucent. Next add the garlic, sauté for 30 seconds, be careful not to burn it.

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Onions & garlic

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2

Add in the chopped potatoes and mushrooms. Cook for about 5 mins, until the mushrooms start to release water.

Mushrooms

3

Pop in the tomato paste, fresh thyme and carrots, then stir well.

Thyme

4

Pour in the ale and the veggie stock, and bring up to a simmer. Then add the cabbage,  allow to simmer for 5 minutes with the lid on until the cabbage wilts.

Cabbage

5

Use 2 tablespoons of the batter for each dumpling, place onto the stew, around the edges. They will float on the top. Place the lid on and simmer.

Fluffy dumplings

6