Vegan Thai Green Curry

Learn More

Vegan Thai Green Curry

Yield

4 portions

Type

Vegan

Time

25 minutes

Level

Beginner

Arrow

Ingredients

Curry paste Tofu Coconut cream Coconut milk Garlic Ginger Soy sauce Vegetables Lemongrass Sugar

Either air fry or pan fry the tofu, until golden and crispy. Optional step.

View More

Tofu

Arrow

1

Add a splash of oil to a wok, then add in Thai green curry paste. Stir until fragrant. Then add ginger and garlic.

View More

Curry paste

Arrow

2

Pout in coconut cream, then add lemongrass and kefir lime leaves.

Coconut cream

3

Pour in the coconut milk and simmer for 5 minutes.

Coconut milk

3

Pop in all of the vegetables, tofu, sugar and soy sauce. Then stir well and simmer for another 5 minutes. Remove the lemongrass, then serve with Jasmine rice.

Simmer & serve

3