Vegan Tikka Masala 

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Prep Time: 10 Min

Marinade spices Coconut yoghurt Onion Garlic Spices Tomato puree Water Vegan Cream Cauliflower Potatoes

Cook Time: 20 Min

Ingredients

White Scribbled Underline
Pink Blob

Roast the cauliflower in the marinade.

Step 1

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Fry off cumin seeds with a splash of oil.

Step 2

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Add onion, garlic, chilli, spices and potatoes.

Step 3

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Pop in tomato puree, water and vegan cream. Simmer.

Step 4

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Finally, add roasted cauliflower and peas. Serve!

Step 5

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That's it!

• Ready in 30 minutes • Easy to make • Flexible ingredients • Vegan & dairy free!