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Yield
4 portions
Type
Vegan
Time
20 minutes
Level
Beginner
Fry off the onion with oil spray until soft, for 5 minutes. Add garlic.
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Pour in the tomatoes and vodka, stir well and then bring to a simmer.
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Add the broccoli and simmer for 5 - 8 minutes.
Stir in the cashew cream, vegan parmesan and butter (optional), until you have a lovely pink sauce.
Finally, add in the cooked pasta and stir until every piece of pasta is coated in the sauce. Make sure it’s piping hot and then serve.