Homemade curry powder substitute

Cumin powder, turmeric powder and chili powder in wooden bowls with a wooden spoon.

Homemade curry powder substitute

The best substitutes for curry powder is to make your own curry powder! Here is a simple recipe that uses standard ground spices that are often found in household cupboards.

Course Condiments

Cuisine Indian

Diet Vegan

Prep Time 5

Total Time 5

Servings tablespoons

Calories 19kcal

Author Jess & Dan

Ingredients

3 tablespoons ground coriander
3 tablespoons ground cumin
2 tablespoons ground turmeric
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
½ teaspoon ground cardamom
½ teaspoon cayenne pepper optional

Metric - US Customary

Instructions

In a mixing bowl, combine all of the spices until well mixed.
3 tablespoons ground coriander, 3 tablespoons ground cumin, 2 tablespoons ground turmeric, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon ground black pepper, ½ teaspoon ground cardamom, ½ teaspoon cayenne pepper
Transfer the spice mixture to an airtight container and store in a cool, dry place.
Use as needed in recipes calling for curry powder.

Notes

This recipe yields approximately ⅔ cup of curry powder. Adjust the amount of cayenne pepper based on your desired level of spiciness. Alternatively use chili powder instead of cayenne.

Nutrition