• Optionally marinate tofu in the vegan chicken stock for 15 minutes or, alternatively skip straight to step 2.
  200 g Super firm tofu, 0.5 cup Vegan chicken stock
• Mix the plant milk and flour together in a bowl with a fork or a whisk, until smooth.
  0.25 cup Almond milk, 0.25 cup All purpose flour
• Blitz the cornflakes, paprika, garlic granules, vegan chicken stock powder, salt and pepper in a food processor until coarse. It should be coarse, not a fine powder - the coating should still have some texture. Put this mix in a separate bowl.
  1.25 cup Cornflakes, 0.5 teaspoon Vegan chicken stock powder, 1 teaspoon Smoked paprika, 0.5 teaspoon Garlic granules, Pinch Salt, Ground black pepper
• Preheat the air fryer to 190°c.
• Drench each tofu piece in the wet mixture, then fully coat them in the dry mix. Make sure they are evenly coated.
• Put the vegan nuggets into the air fryer and optionally spray with cooking spray, this will help them to become extra crispy. Cook at 190°c for 12mins, flipping them halfway.
• Serve the tofu nuggets with a simple tomato ketchup, mayo, BBQ sauce or your fave dipping sauce.

Oven instructions

• Preheat the oven to 375°F (190°C). Allow it to fully preheat while you prepare the nuggets.
• Follow instructions above for tofu nuggets until step 5 (inclusive).
• Line a baking sheet with parchment paper or lightly grease it with cooking spray or oil to prevent sticking.
• Place the prepared tofu nuggets on the lined baking sheet in a single layer, ensuring they are not touching. If you're cooking a large batch, you may need to use multiple lined baking sheets or cook in batches.
• Slide the baking sheet into the preheated oven and bake for approximately 20-25 minutes, turning the nuggets over halfway through the cooking time. This helps ensure even browning and crispiness.
• Keep a close eye on the nuggets during the last few minutes of cooking to prevent over-browning. They should turn golden brown and become crispy on the outside.
• Once they're beautifully golden and crispy, remove the nuggets from the oven. Let them cool for a minute or two before serving. Oven times may vary by oven.