Homemade Pumpkin Spice Syrup
Pumpkin spice season is upon us! Making your own pumpkin spice latte is as simple as whipping up a batch of this delicious homemade pumpkin spice syrup and putting the coffee on to brew. It has all the comforting flavours of pumpkin pie filling, only takes a handful of minutes to prepare and is easy on the budget too!
Servings 25 tablespoons
Calories 36kcal
Ingredients
- 1 cup water
- 1 cup brown sugar
- ½ cup pumpkin puree
- ¾ teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon vanilla extract
- 3 cloves
Instructions
- Put all of the ingredients into a medium saucepan over a medium high heat, stirring occasionally until the mixture starts to bubble, then reduce to a medium heat.1 cup water, 1 cup brown sugar, ½ cup pumpkin puree, ¾ teaspoon cinnamon, ¼ teaspoon ginger, ¼ teaspoon nutmeg, ¼ teaspoon vanilla extract, 3 cloves
- Continue simmering while stirring regularly for around 5 minutes, until the syrup has just started to thicken. Remove from the heat and leave to cool a little.
- Optionally pass the mixture through a fine mesh strainer or sieve into a mason jar. Alternatively directly pour into the jar without sieving, but after removing the cloves.
- Add 2-3 tablespoons of the syrup to coffee and hot milk to make the perfect pumpkin spice lattes.
Nutrition
Calories: 36kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.003g | Sodium: 3mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 763IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.1mg