Passionfruit Chia Pudding

Passionfruit Chia Pudding is a lovely light breakfast that can be topped with coconut yoghurt, nuts and granola. It's also great for meal prepping.

Course Breakfast

Cuisine British

Diet Vegan

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 315kcal

Mix the chia seeds and almond milk in a glass, jar or bowl – whatever you prefer (as well as the maple and/or vanilla if you're using them). Be sure to stir the mixture really well, otherwise the pudding will go lumpy, and we don't want that.
½ cup chia seeds, 1.5 cup almond milk, 2 tablespoon maple syrup, 1 teaspoon vanilla extract
Put in the fridge for at least 1 hour until the chia seeds have soaked up the almond milk.
Serve half of the chia pudding per portion.
Cut each passion fruit in half and scoop out the insides (including the seeds) and put on top of your chia pudding.
2 passion fruit
Top with coconut yoghurt and granola (if using it) and enjoy!
4 tablespoon coconut yoghurt, 4 tablespoon granola

You can alternatively use plain vegan yoghurt or even a mango and passionfruit one.
Nutritional information does not include maple syrup, vanilla extract or granola, as these are optional.