Easy Overnight Oats With Raspberries

A bowl of overnight oats with raspberry, topped with yoghurt and granola. There's a small dish of raspberries and some mint behind the bowl

Easy Overnight Oats With Raspberries

Overnight oats with raspberries is a perfect simple breakfast, especially if you're in a hurry! Just pop them in the fridge before going to bed and and add your favourite toppings in the morning.

Course Breakfast

Cuisine British

Prep Time 5

Cook Time 0

Refrigeration 3

Total Time 3 5

Servings

Calories 313kcal

Author Jess & Dan

Ingredients

2 cups oats
4 cups almond milk
½ cup chia seeds
1 cup raspberries

Optional toppings (pick and choose):

2 tablespoon maple syrup
4 tablespoon granola
4 tablespoon cacao nibs
4 tablespoon coconut yoghurt
8 tablespoon raisins
2 tablespoon cashews - chopped

Metric - US Customary

Instructions

In either one large bowl (or container) or 4 jars, mix together the oats, almond milk and chia seeds. If you're splitting it between 4 jars, use ½ cup oats, 1 cup almond milk and ⅛ cup chia seeds per jar. Mix well.
2 cups oats, 4 cups almond milk, ½ cup chia seeds
Leave in the fridge overnight or for at least 3 hours.
After the oats have thickened up, and become gel-like, it's time to add the raspberries. Split them between each serving evenly.
1 cup raspberries
Add extra toppings of your choice, such as granola, strawberries, tangerines, coconut yoghurt, raisins, maple syrup - the options are endless! We've included some suggestions in the 'optional toppings' section above.
2 tablespoon maple syrup, 4 tablespoon granola, 4 tablespoon cacao nibs, 4 tablespoon coconut yoghurt, 8 tablespoon raisins, 2 tablespoon cashews

Notes

Nutritional information is worked out for the overnight oats with raspberries without any additional toppings.
We don't recommend freezing this breakfast.
It keeps in the fridge for 5 days. Add raspberries before eating.

Nutrition