Biscoff Overnight Oats

Biscoff overnight oats (or cookie butter overnight oats) are a great meal prep breakfast option, as well as being totally delicious. An element of dessert for breakfast, this one is great for adults and children alike.

Course Breakfast

Cuisine American

Diet Vegan

Prep Time 5

Refrigeration 2

Total Time 2 5

Servings

Calories 336kcal

Author Jess & Dan

Ingredients

0.5 cup oats
1 cup almond milk
1 tablespoon chia seeds
1 tablespoon biscoff spread

Optional toppings:

Crumbled biscoff biscuits
Fresh strawberries
Banana
Yoghurt
Extra biscoff spread

Instructions

Put the oats and chia seeds in a container or a jar. Mix them so that the chia seeds spread amongst the oats evenly.
0.5 cup oats, 1 tablespoon chia seeds
Melt the biscoff spread in the microwave for 10 seconds. This will help it mix through the oats and milk easier. Note: this is optional but recommended, as the Biscoff spread is quite sticky and harder to work with when it is fresh out the jar!
1 tablespoon biscoff spread
Pour the melted Biscoff spread and almond milk into the container and then mix it all together until well combined. Try to make sure there aren’t clumps of chia seeds throughout the mixture. Place a lid on the container and refrigerate overnight, or for at least 2 hours.
1 cup almond milk
Add your favourite toppings just before eating. Ideas include: strawberries, bananas, Lotus biscuits, vegan yoghurt and more Biscoff spread.
Crumbled biscoff biscuits, Fresh strawberries, Banana, Yoghurt, Extra biscoff spread

Notes

Easily scale the recipe up by using the slider above. Every ingredient scales up by the amount of portions you’re making, so it’s super simple.
Steel cut (Irish) oats are best to use.
Keep in the fridge for 5 days in an airtight container.
Nutritional information does not include any extra toppings.

Nutrition