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Noodles with gravy in a blue bowl with vegetables and red chilli on top. There is a second bowl in the background and a wok to the left in the background too.
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Noodles with Gravy (Rad Na)

Thai style noodles with gravy, or Rad Na noodles, is a simple, quick yet delicious stir fry! It will take 20 minutes to make and you can mix up the veggies depending on what you have to hand. Enjoy!
Course Dinner
Cuisine Thai
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 309kcal
Author Jess & Dan

Ingredients

  • 200 g flat rice noodles ⁠
  • 1 teaspoon vegetable oil
  • 3 cloves garlic – crushed
  • 2 carrots – sliced into chunks
  • 500 g mushrooms – chopped into quarters⁠⁠
  • 150 g broccoli⁠ – chopped
  • 150 g pak choi
  • 2 tablespoon yellow bean paste or white miso paste
  • 850 ml vegetable stock⁠
  • 4 tablespoon cornflour & ¼ cup water mixed together⁠
  • ¼ teaspoon white pepper⁠
  • 1 ½ tablespoon light soy sauce⁠
  • Chopped red chilli to garnish optional⁠

Instructions

  • Soaking the noodles in hot water for ten minutes.
    200 g flat rice noodles ⁠
  • In a wok, heat the oil and then add the garlic over a medium heat for 30 seconds – careful it doesn't burn.
    3 cloves garlic, 1 teaspoon vegetable oil
  • Add in the mushrooms, carrots and broccoli, then stir fry for a few minutes more.
    2 carrots, 500 g mushrooms, 150 g broccoli⁠
  • Pour in the veggie stock and yellow bean paste (or white miso) once the mushrooms start to release liquid.
    850 ml vegetable stock⁠, 2 tablespoon yellow bean paste
  • Stir in the cornflour and water mixture, and watch as the sauce thickens.
    4 tablespoon cornflour
  • Pop in the soy sauce and white pepper and stir well, cook for a maximum of 5 minutes.
    1 ½ tablespoon light soy sauce⁠, ¼ teaspoon white pepper⁠
  • Stir through the pak choi and wilt for one minute.⁠
    150 g pak choi
  • Mix the noodles through the sauce and serve with chopped chilli (if using), or alternatively, chilli flakes work well too.
    Chopped red chilli to garnish

Nutrition

Calories: 309kcal | Carbohydrates: 64g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1591mg | Potassium: 765mg | Fiber: 5g | Sugar: 6g | Vitamin A: 7012IU | Vitamin C: 55mg | Calcium: 90mg | Iron: 2mg