Mushroom Biryani

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Mushroom Biryani Recipe

Yield

2 servings

Type

Vegan

Time

45 minutes

Level

Beginner

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Ingredients

Basmati Mushrooms Garlic Onions Powder Spices Whole Spices Chilli Peppers Peas

Cook basmati rice with whole spices in hot water for 15 minutes, until almost cooked.

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Cook rice

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1

1

Fry off the onions for around 10-15 minutes. Add in the fresh chilli and garlic. Stir well and cook for a couple minutes. Sprinkle in the powdered spices. Stir well.

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Onions & spices

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2

2

Pop in the mushrooms, stir well. Cook down for 5 minutes or so until the mushrooms shrink a little and release water.

Mushrooms

3

3

Mix in the rice with the mushrooms. Remove whole spices from the rice pan before adding! Pour in a little water, place in the oven for 10 minutes.

Mix in rice

4

4

Remove from the oven, then pop in the peas and the peppers. Put t he lid back on and allow to steam in the pan for 10 minutes more, out of the oven.

Peas & peppers

5

5

Make (or buy) biryani curry sauce and serve with the mushroom biryani. Try our biryani gravy recipe at the link below! Enjoy.

Biryani gravy

6

6