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Italian seasoning on a wooden spoon.
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Italian Seasoning Substitute

This Italian Herb Seasoning is so easy to make when you haven't got any pre-made in the cupboard. This homemade Italian seasoning recipe will do just the trick, plus it's made using basic herbs.
Course Condiments
Cuisine Italian
Diet Vegan
Prep Time 1 minute
Cook Time 0 minutes
Total Time 1 minute
Servings 6 tablespoons
Calories 11kcal
Author Jess & Dan

Ingredients

  • 1.5 tablespoon dried oregano or marjoram
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 0.5 tablespoon dried rosemary
  • 0.5 tablespoon dried thyme
  • 0.5 tablespoon dried sage
  • 0.5 tablespoon red chilli flakes
  • 1 teaspoon garlic powder
Metric - US Customary

Instructions

  • Optionally blitz up any of the larger herbs, for example the rosemary, if you want a more uniform and fine blend of Italian seasoning.
  • Pop all of the herbs in a bowl, then stir everything together until well mixed.
    1.5 tablespoon dried oregano, 1 tablespoon dried basil, 1 tablespoon dried parsley, 0.5 tablespoon dried rosemary, 0.5 tablespoon dried thyme, 0.5 tablespoon dried sage, 0.5 tablespoon red chilli flakes, 1 teaspoon garlic powder
  • Store in an airtight spice jar or container for up to 6 months.

Notes

  • Keeps for 6 months in an airtight container.
  • Remove red chili flakes and garlic powder for a mixed Italian herbs blend rather than a seasoning.

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Potassium: 67mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 258IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg