Crumble both types of tofu into a bowl and mix together. It’s easier to first crumble the tofu, either with your hands or a fork, and then mix in the silken tofu, which breaks down much more easily than firm tofu.
150 g silken tofu, 280 g firm tofu
Add the turmeric powder, kala namak, nutritional yeast and vegan mayo.
2 tablespoon vegan mayo, ¼ teaspoon kala namak, 1 tablespoon nutritional yeast, ¼ teaspoon turmeric powder
Mix well with a fork, until it’s a pale yellow and there are no large lumps of tofu. The consistency should be like real egg mayo.
Season with black pepper, and stir.
Black pepper
To make the sandwiches, optionally butter your bread with vegan butter, and spread a quarter of the tofu egg mayo into each sandwich.
8 slices bread
Sprinkle on the cress and close the sandwich with the other slice of bread. Other serving suggestions include with pasta, on a jacket potato or with salad.
Cress