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simple vegan waffles stacked up. Birds eye view of strawberries, coconut yoghurt and peanut butter.There's a spoon in the background with sugar on it.
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Simple Vegan Waffles

Waffles make a great breakfast or dessert, and these are super simple to make. You could even try a savoury topping!
Course Breakfast, Dessert
Cuisine America
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 waffles
Calories 143kcal
Author Jess & Dan

Ingredients

  • 2 cups plain flour you could also use wholemeal
  • 2 cups almond milk
  • 4 teaspoon baking powder
  • teaspoon salt
  • 2 tablespoon coconut sugar
  • 2 tablespoon ground flaxseed
  • 2 tablespoon vegetable oil

Instructions

  • Heat up your waffle maker, we use a Belgian waffle maker, there's only one setting and it works perfectly. If yours has a setting function set it to the one that suits you best – there should be instructions in the packaging.
  • Stir together the almond milk and oil in a small bowl, then set aside for a few minutes.
    2 cups almond milk, 2 tablespoon vegetable oil
  • Mix all the dry ingredients together in another bowl.
    2 cups plain flour, 4 teaspoon baking powder, 2 tablespoon coconut sugar, 2 tablespoon ground flaxseed, ⅛ teaspoon salt
  • Create a well in the middle of the dry mix and then pour the wet ingredients in, and whisk very quickly until the lumps have gone. This should be done very quickly, as the baking powder gets to work as soon as the wet ingredients hit the dry.
  • ⅓ cup is the perfect amount of waffle batter for one waffle in our maker, so that's what we've used here. That seems to be standard but this bit might take a bit of trial and error for your waffle maker.
  • When you've filled the waffle maker with batter, carefully close it up and start a timer for five minutes.
  • After five minutes, remove the waffles from the machine. They should be nice and golden brown, leave them in for another minute if they're not quite golden.
  • We served these with strawberries, coconut yoghurt and peanut butter but you do you...

Nutrition

Calories: 143kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 337mg | Potassium: 48mg | Fiber: 2g | Sugar: 2g | Vitamin C: 1mg | Calcium: 202mg | Iron: 2mg