Cranberry Cashew no-bake energy balls
When hunger strikes, grab one of these Cranberry and Cashew energy balls. They really hit the spot and are so easy to make.
Servings 12 balls
Calories 128kcal
Ingredients
- 1 cup oats
- ⅓ cup cashew butter
- ¼ cup agave syrup
- ⅓ cup desiccated coconut
- ½ cup dried cranberries
- ¼ cup cashews – chopped
Instructions
- If the cashew butter is thick, put it in the microwave for around 30 seconds so that it melts a little⅓ cup cashew butter
- Put all of the dry ingredients into a large bowl and combine1 cup oats, ⅓ cup desiccated coconut, ½ cup dried cranberries, ¼ cup cashews
- Pour the syrup and cashew butter into the bowl, then stir until everything is mixed well¼ cup agave syrup, ⅓ cup cashew butter
- If the cranberry oat mixture is a bit sticky, pop it in the fridge for 20 minutes
- Once ready, roll the balls and let them set in the fridge for an hour.
Nutrition
Calories: 128kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 3mg | Potassium: 96mg | Fiber: 2g | Sugar: 7g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg