Vegan Baked Beans

Homemade baked beans are super easy to make, healthier and tastier than the shop bought tinned version! Great on toast or a jacket potato and works well as part of a vegan fully English.

Course Breakfast, Lunch, Starters & Sides

Cuisine British

Diet Vegan

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 329kcal

Author Jess & Dan

Ingredients

2 cloves garlic - finely chopped
1 onion - finely chopped
400 g haricot beans - 1 tin, drained
400 g pinto beans - 1 tin, drained
2 cups passata
2 teaspoon smoked paprika powder
¼ teaspoon cinnamon powder
½ teaspoon salt
1 teaspoon Olive oil

Metric - US Customary

Instructions

In a saucepan, heat the olive oil up over a medium heat.
1 teaspoon Olive oil
Get the onion in and fry it until soft.
1 onion
Add the garlic, smoked paprika and cinnamon, and cook for another minute.
2 cloves garlic, 2 teaspoon smoked paprika powder, ¼ teaspoon cinnamon powder
Pile in the beans, passata and salt, stir through and leave to simmer for a few minutes.
400 g haricot beans, 400 g pinto beans, 2 cups passata, ½ teaspoon salt
Once the sauce has thickened up a little, you're good to go - homemade baked beans, sorted!

Nutrition