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Vegan Parmesan
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Vegan Parmesan

Vegan parmesan is so easy to make, and a perfect accompaniment to most Italian style pastas. Plus, you'll need just three ingredients and a blender!
Course Sides
Cuisine Italian
Diet Vegan
Prep Time 5 minutes
Blending 2 minutes
Total Time 7 minutes
Servings 10 servings
Calories 65kcal
Author Jess & Dan

Ingredients

  • ¾ cup cashews
  • 4 tablespoon nutritional yeast
  • ½ teaspoon garlic powder – or granules

Instructions

  • Chuck it all in a blender and blitz it up until it looks like parmesan - easy!
    ¾ cup cashews, 4 tablespoon nutritional yeast, ½ teaspoon garlic powder

Nutrition

Calories: 65kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg