We use this cashew parmesan all the time - it's really quick and easy to make, and it goes great on everything from this pulled jackfruit pizza to this vegan macaroni cheese.
Vegan Parmesan
Vegan parmesan is so easy to make, and a perfect accompaniment to most Italian style pastas. Plus, you'll need just three ingredients and a blender!
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Servings: 10 servings
Calories: 65kcal
Ingredients
- ¾ cup cashews
- 4 tbsp nutritional yeast
- ½ tsp garlic powder – or granules
Instructions
- Chuck it all in a blender and blitz it up until it looks like parmesan - easy!¾ cup cashews, 4 tbsp nutritional yeast, ½ tsp garlic powder
Nutrition
Calories: 65kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
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