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    Home » Recipes » Italian

    Vegan Parmesan

    Published: Feb 10, 2018 by Jess & Dan · Modified: Mar 9, 2020 · This post may contain affiliate links

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    We use this cashew parmesan all the time - it's really quick and easy to make, and it goes great on everything from this pulled jackfruit pizza to this vegan macaroni cheese.

    Vegan Parmesan
    Vegan Parmesan

    Vegan Parmesan

    Vegan parmesan is so easy to make, and a perfect accompaniment to most Italian style pastas. Plus, you'll need just three ingredients and a blender!
    5 from 1 vote
    Print Pin Rate
    Course: Sides
    Cuisine: Italian
    Diet: Vegan
    Prep Time: 5 minutes
    Blending: 2 minutes
    Total Time: 7 minutes
    Servings: 10 servings
    Calories: 65kcal
    Author: Jess & Dan

    Ingredients

    Metric - US Customary
    • ¾ cup cashews
    • 4 tbsp nutritional yeast
    • ½ tsp garlic powder – or granules

    Instructions

    • Chuck it all in a blender and blitz it up until it looks like parmesan - easy!
      ¾ cup cashews, 4 tbsp nutritional yeast, ½ tsp garlic powder

    Nutrition

    Calories: 65kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
    Tried this recipe? Tag us today!Mention @vegan_punks or tag #veganpunks!
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    Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

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