We use this cashew parmesan all the time - it's really quick and easy to make, and it goes great on everything from this pulled jackfruit pizza to this vegan macaroni cheese.
📖 Recipe
Vegan Parmesan
Vegan parmesan is so easy to make, and a perfect accompaniment to most Italian style pastas. Plus, you'll need just three ingredients and a blender!
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Servings: 10 servings
Calories: 65kcal
Ingredients
- ¾ cup cashews
- 4 tablespoon nutritional yeast
- ½ teaspoon garlic powder – or granules
Instructions
- Chuck it all in a blender and blitz it up until it looks like parmesan - easy!¾ cup cashews, 4 tablespoon nutritional yeast, ½ teaspoon garlic powder
Nutrition
Calories: 65kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
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