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    Home » Recipes » Italian

    Vegan Parmesan

    Published: Feb 10, 2018 by Jess & Dan · Modified: Mar 9, 2020 · This post may contain affiliate links

    1 shares
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    We use this cashew parmesan all the time - it's really quick and easy to make, and it goes great on everything from this pulled jackfruit pizza to this vegan macaroni cheese.

    Vegan Parmesan

    📖 Recipe

    Vegan Parmesan

    Vegan Parmesan

    Vegan parmesan is so easy to make, and a perfect accompaniment to most Italian style pastas. Plus, you'll need just three ingredients and a blender!
    5 from 1 vote
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    Course: Sides
    Cuisine: Italian
    Diet: Vegan
    Prep Time: 5 minutes minutes
    Blending: 2 minutes minutes
    Total Time: 7 minutes minutes
    Servings: 10 servings
    Calories: 65kcal
    Author: Jess & Dan

    Ingredients

    Metric - US Customary
    • ¾ cup cashews
    • 4 tablespoon nutritional yeast
    • ½ teaspoon garlic powder – or granules

    Instructions

    • Chuck it all in a blender and blitz it up until it looks like parmesan - easy!
      ¾ cup cashews, 4 tablespoon nutritional yeast, ½ teaspoon garlic powder

    Nutrition

    Calories: 65kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
    Tried this recipe? Tag us today!Mention @vegan_punks or tag #veganpunks!

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    Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

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