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Vegan baked oatmeal with raspberry and chocolate nibs
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Baked Oatmeal with Raspberry and Chocolate

Raspberry baked oatmeal is a great breakfast that will keep you full until lunchtime. Easy to make and great for meal prep too!
Course Breakfast
Cuisine American
Diet Vegan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 230kcal
Author Jess & Dan

Ingredients

  • 2 cups oats
  • 3 cups almond milk
  • 2 bananas - sliced
  • 1 banana - quartered
  • 1 cup raspberries
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • ¼ cup cacao nibs
Metric - US Customary

Instructions

  • Pre-heat your oven to gas mark 5/190c
  • Chuck the almond milk, maple syrup, vanilla and the quartered banana in a food processor and blend until smooth
    3 cups almond milk, 2 tablespoon maple syrup, 1 teaspoon vanilla extract, 1 banana
  • Grease a roasting pan and add the sliced banana, then evenly pour the oats throughout the pan
    2 bananas, 2 cups oats
  • Pour the milk mixture over the top
  • Place the raspberries throughout the mix, then scatter the cacao nibs on top
    1 cup raspberries, ¼ cup cacao nibs
  • Put in the oven for 25 minutes
  • Serve with some dairy-free yoghurt, extra raspberries, nuts, or whatever feels right at the time!

Nutrition

Calories: 230kcal | Carbohydrates: 40g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 166mg | Potassium: 355mg | Fiber: 7g | Sugar: 13g | Vitamin A: 44IU | Vitamin C: 10mg | Calcium: 179mg | Iron: 1mg