These raspberry baked oats are dreamy. If you've ever thought "wouldn't it be cool if I could eat cake for breakfast?", then this raspberry and chocolate oaty breakfast may just be for you...it's kinda like cake, only you can eat it for breakfast without feeling like an outcast from society. Sweet.
It's great straight out of the oven, but makes a damn tasty breakfast cold too, so ideal for making up a batch in advance. Chuck some dairy-free yoghurt and nuts on top to take it to a new level.
📖 Recipe
Baked Oatmeal with Raspberry and Chocolate
Raspberry baked oatmeal is a great breakfast that will keep you full until lunchtime. Easy to make and great for meal prep too!
Save
Print
Pin
Rate
Servings: 6
Calories: 230kcal
Ingredients
- 2 cups oats
- 3 cups almond milk
- 2 bananas - sliced
- 1 banana - quartered
- 1 cup raspberries
- 2 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ¼ cup cacao nibs
Instructions
- Pre-heat your oven to gas mark 5/190c
- Chuck the almond milk, maple syrup, vanilla and the quartered banana in a food processor and blend until smooth3 cups almond milk, 2 tablespoon maple syrup, 1 teaspoon vanilla extract, 1 banana
- Grease a roasting pan and add the sliced banana, then evenly pour the oats throughout the pan2 bananas, 2 cups oats
- Pour the milk mixture over the top
- Place the raspberries throughout the mix, then scatter the cacao nibs on top1 cup raspberries, ¼ cup cacao nibs
- Put in the oven for 25 minutes
- Serve with some dairy-free yoghurt, extra raspberries, nuts, or whatever feels right at the time!
Nutrition
Calories: 230kcal | Carbohydrates: 40g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 166mg | Potassium: 355mg | Fiber: 7g | Sugar: 13g | Vitamin A: 44IU | Vitamin C: 10mg | Calcium: 179mg | Iron: 1mg
Tried this recipe? Tag us today!Mention @vegan_punks or tag #veganpunks!
Comments
No Comments