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Christmas pancakes
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Christmas Pancakes

This Christmassy take on vegan pancakes are a real winner with adults and children alike.
Course Breakfast
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 467kcal
Author Jess & Dan

Ingredients

  • 3 cups oats
  • 2 cups almond milk
  • 2 bananas
  • 2 teaspoon vanilla extract
  • 2 teaspoon cinnamon
  • 2 apples – 1 grated, 1 chopped

For the maple sauce:

  • ½ cup maple syrup
  • 2 teaspoon cinnamon
Metric - US Customary

Instructions

For the pancakes:

  • Blend the oats until they turn to a fine powder/flour
    3 cups oats
  • Add the bananas, milk, vanilla and cinnamon then blend up into a thick mixture
    2 cups almond milk, 2 bananas, 2 teaspoon vanilla extract, 2 teaspoon cinnamon, 2 teaspoon cinnamon
  • Stir through the grated apple
    2 apples
  • Cook about a quarter of a cup for each pancake in a non-stick pan - they should take a minute or two on each side.
  • Serve with the chopped apple and cinnamon maple sauce (as below)

For the maple sauce:

  • Add both ingredients to a pan, stir and heat through just before the pancakes are ready.
    ½ cup maple syrup, 2 teaspoon cinnamon
  • Drizzle over the pancakes and serve.

Nutrition

Calories: 467kcal | Carbohydrates: 97g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 172mg | Potassium: 631mg | Fiber: 11g | Sugar: 42g | Vitamin A: 93IU | Vitamin C: 9mg | Calcium: 254mg | Iron: 3mg