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    Home » Recipes » Breakfast

    Christmas Pancakes

    Published: Dec 1, 2017 by Jess & Dan · Modified: Jun 16, 2021 · This post may contain affiliate links

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    Apple and cinnamon are rad Christmas flavours – we added them to these pancakes to make them Christmassy but you can devour them all through winter. They're stupidly simple to make and great for you too...who'd have thought it?! If you make them, let us know what you think in the comments!

    Christmas pancakes

    📖 Recipe

    Christmas pancakes

    Christmas Pancakes

    This Christmassy take on vegan pancakes are a real winner with adults and children alike.
    5 from 1 vote
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    Course: Breakfast
    Cuisine: American
    Diet: Vegan
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4
    Calories: 467kcal
    Author: Jess & Dan

    Ingredients

    Metric - US Customary
    • 3 cups oats
    • 2 cups almond milk
    • 2 bananas
    • 2 teaspoon vanilla extract
    • 2 teaspoon cinnamon
    • 2 apples – 1 grated, 1 chopped

    For the maple sauce:

    • ½ cup maple syrup
    • 2 teaspoon cinnamon

    Instructions

    For the pancakes:

    • Blend the oats until they turn to a fine powder/flour
      3 cups oats
    • Add the bananas, milk, vanilla and cinnamon then blend up into a thick mixture
      2 cups almond milk, 2 bananas, 2 teaspoon vanilla extract, 2 teaspoon cinnamon, 2 teaspoon cinnamon
    • Stir through the grated apple
      2 apples
    • Cook about a quarter of a cup for each pancake in a non-stick pan - they should take a minute or two on each side.
    • Serve with the chopped apple and cinnamon maple sauce (as below)

    For the maple sauce:

    • Add both ingredients to a pan, stir and heat through just before the pancakes are ready.
      ½ cup maple syrup, 2 teaspoon cinnamon
    • Drizzle over the pancakes and serve.

    Nutrition

    Calories: 467kcal | Carbohydrates: 97g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 172mg | Potassium: 631mg | Fiber: 11g | Sugar: 42g | Vitamin A: 93IU | Vitamin C: 9mg | Calcium: 254mg | Iron: 3mg
    Tried this recipe? Tag us today!Mention @vegan_punks or tag #veganpunks!

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    Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

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