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Apple pie porridge in a grey bowl
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Apple Crumble Porridge

Apple Crumble porridge is a great way to start the day! With healthy apples, raisins and nuts it will keep you full for hours.
Course Breakfast
Cuisine British
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 593kcal
Author Jess & Dan

Ingredients

For the porridge:

  • 1 cup oats
  • 2 ½ cups almond milk
  • 2 apples - grated
  • 2 teaspoon cinnamon
  • 1 tablespoon maple
  • 2 tablespoon raisins

For the crumble:

  • 4 tablespoon almonds - chopped
  • 2 tablespoon pumpkin seeds
  • 2 tablespoon flaxseed
Metric - US Customary

Instructions

  • Put the oats and almond milk in a pan, bring to a boil and then reduce to a simmer.
    2 ½ cups almond milk, 1 cup oats
  • Stir continuously.
  • Once the oats start to thicken, add the cinnamon, maple, grated apple and raisins.
    2 apples, 2 teaspoon cinnamon, 1 tablespoon maple, 2 tablespoon raisins
  • Stir constantly over a low heat until you reach the consistency you like.
  • Serve in bowls and add all of the crumble ingredients on top.
    4 tablespoon almonds, 2 tablespoon pumpkin seeds, 2 tablespoon flaxseed

Nutrition

Calories: 593kcal | Carbohydrates: 82g | Protein: 17g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 11g | Trans Fat: 1g | Sodium: 420mg | Potassium: 799mg | Fiber: 17g | Sugar: 27g | Vitamin A: 106IU | Vitamin C: 10mg | Calcium: 525mg | Iron: 5mg