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Ultimate Leeks And Cabbage Recipe In 15 Minutes!

This leeks and cabbage recipe is seriously easy to make. It only needs 3 ingredients and 30 minutes to make, it will make any Sunday roast that little bit extra special!
Course Side Dish
Cuisine British
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 64kcal
Author Jess & Dan

Ingredients

  • 350 g cabbage savoy or white – sliced
  • 1 leek – washed and sliced
  • 3 tablespoon vegan butter or margarine
  • Salt & Pepper
Metric - US Customary

Instructions

  • Melt the vegan butter over a medium-high heat in a large frying or sautéing pan.
    3 tablespoon vegan butter
  • Put the leeks in once the butter has melted and stir well. The leeks should get a nice coating of vegan butter.
    1 leek
  • Cook for five minutes until they softened slightly.
  • Next pop the cabbage in. Keep stirring until it wilts down. Due to the volume, this will take about 15 minutes!
    350 g cabbage
  • Season generously with salt and pepper.
    Salt & Pepper

Notes

  • You could add thyme or rosemary to this dish, but we kept it simple so that it complements any main dish on a roast dinner!
  • This will easily serve 6 people as part of a roast dinner, but will serve 4 as a bigger side (for a meal with fewer side vegetables!).

Nutrition

Calories: 64kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 59mg | Potassium: 128mg | Fiber: 2g | Sugar: 2g | Vitamin A: 572IU | Vitamin C: 23mg | Calcium: 32mg | Iron: 1mg