The best vegan Chinese recipes for Chinese New Year this weekend!
Sticky tofu with vegan Szechuan sauce makes for an amazing midweek dinner. It only takes 20 minutes to cook and minimal effort!
This Chinese jackfruit stir fry is so easy to make and ready in just 20 minutes! It utilises a vegan Chinese brown sauce plus a little bit of Chinese 5 spice.
It’s easy to make vegan egg fried rice when you know how! This is tofu fried rice – same great flavour and the perfect accompaniment for a sweet and sour tofu.
Vegan Chinese curry with crispy tofu, meaty mushrooms, broccoli and peas. All the tastiness of a takeaway but cheaper & healthier!